WHAT’S IN YOUR KASHI BLEND?
Our Kashi Blend is derived from organic molasses, organic rice bran, organic wheat bran, organic camelina meal, organic insect frass, EM-1, and trace minerals.
Post Fermentation: Organic powdered malted barley and charged biochar that’s been inoculated with Rootwise Mycrobe Complete
Application: To use simply apply 1/3 cup to 15 gallons on soil every 10-14 days.
HOW TO USE AS A COMPOST ACCELERATOR:
To use simply sprinkle a generous amount on top of each new layer you place in your composting bin. Once full, take the bokashi compost and bury outside for 2 to 3 weeks. After the 2 to 3 weeks, simply dig up and use as you would any other compost.
The bag on the inside is bio-degradable, and can be composted.
The bag on the outside is a reusable cotton bag!
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